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While the canned, store-bought stuff is good in a pinch, nothing beats homemade. These recipes showcase the variety, healthy benefits, full flavor and everything else a hearty bowl of chicken soup ...
8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules) 1 lb boneless skinless chicken breast, (uncooked) 1 (8-oz) bag extra broad egg noodles
These soup and stew recipes make for an easy fall dinner ... of this tortilla soup. Make the tortillas from scratch if you're feeling a little extra. Get the Slow-Cooker Tex-Mex Chicken Soup recipe.
Return the shredded chicken to the pot and season the soup with salt and pepper. Ladle the soup into bowls and garnish with the avocado, yogurt, capers, brown rice and remaining 2 tablespoons of cilantro. Make Ahead: The cooked brown rice and the soup without the garnishes can be refrigerated separately overnight.
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
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Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
The Best Soup Recipes Homemade Chicken Noodle Soup. Parade. ... This Green Chile Chicken Corn Chowder recipe is super easy to make, requires little supervision and is so good. Add a little ...
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