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The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
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This category includes the native flora of Sri Lanka.Taxa of the lowest rank are always included. Higher taxa are included only if endemic. In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), this category is included within the larger region of the Indian subcontinent in Category:Flora of the Indian subcontinent
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
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In 2019 a total area of 16.5% [2] of Sri Lanka was forested. In 2010, it was 28.8% [3] (and 32.2% in 1995. [4]) 9.0% [5] of Sri Lanka's forests are classified as primary forest (the most biodiverse form of forest and the biggest carbon sinks on Earth). Sri Lanka's forests contain 61 million metric tons of carbon in living forest biomass (in ...
Kenda leaves are commonly used for flavoring in Sri Lanka. Halapa dough is often flattened on a kenda leaf to soak in the flavor. [4] Kenda leaves are used to wrap jaggery and other sweetmeats. [5] Today the major use of Macranga peltata is for making wooden pencils and in the plywood industry. Kollam produces 75 to 100 truck loads of pencil slats.
Sesbania grandiflora is a leguminous tree of family Fabaceae.It is fast-growing and soft-wooded, and it grows to heights of 5–20 metres (16–66 feet). The leaves are regular and rounded, and grow to 15–30 cm (6–12 in) long, with leaflets in 10–20 pairs or more and an odd one.