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Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. Solanine has pesticidal properties, and it is one of the plant's natural defenses.
Solanine poisoning symptoms may occur when immature green fruit (looks similar to green peas) or mature leaves are ingested raw. They are typically delayed for 6 to 12 hours after ingestion. [ 11 ] Initial symptoms of toxicity include fever , sweating, vomiting , abdominal pain, diarrhea, confusion, and drowsiness . [ 12 ]
However, if it is fried for 15 minutes at the same temperature, solanine decreased to 76.1% and chaconine decreased to 81.5%. Thus, the break down of solanine and chaconine are considered to start around 170°C. [14] In another study, a solution containing α-solanine and α-chaconine is put into boiling water for 150 minutes.
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The symptoms of acute tomatine poisoning in animals are similar to the symptoms of poisoning by solanine, a potato glycoalkaloid. These symptoms include vomiting, diarrhea, abdominal pain, drowsiness, confusion, weakness, and depression. [23] Generally, tomatine is regarded to cause less toxic effects to mammals than other alkaloids such as ...
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