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Philippine Center in New York City. The Philippine Consulate of New York has a multipurpose role, aside from its governmental duties and functions, it also caters to many events of the Filipino American community and has a school called Paaralan sa Konsulado (School at the consulate), which teaches new-generation Filipino Americans about their ...
The 2017 edition was the first edition of the Michelin Guide for Shanghai. The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
The Philippine Center is an agency of the Philippine Government in New York City and San Francisco in the United States. The New York City structure houses the Philippine Mission to the United Nations, the Philippine Consulate General, and the overseas offices of the Department of Trade and Industry and the Department of Tourism.
Countries hosting diplomatic missions of the Philippines. The Republic of the Philippines has a network of diplomatic missions in major cities around the world, under the purview of the Department of Foreign Affairs (DFA), to forward the country's interests in the areas that they serve, as well as to serve the ever-growing numbers of Overseas Filipinos and Overseas Filipino Workers.
Trying hard to stay afloat in a restaurant industry spending 36% of its cash on labor and with minimum wage creeping to $16, a cadre of local New York City chains have found a shrewd way to save ...
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
Maurice Fung, a former Minnesota restaurant owner, who moved to China to become the general manager of Ambassy Club, Shanghai City Center, and a major property developer in Shanghai, Beijing, and various other upcoming cities throughout China. [2] [3] Peter Neumann, shareholder in the Shanghai office of Greenberg Traurig LLP. [4]
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]