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A paper-lined kangina, opened to access the grapes stored inside Closed kangina. Kangina [a] (Dari: کنگینه, lit. 'treasure', Dari pronunciation: [kʌn'ɡiːnɜ]) [1] [2] is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs (also called kangina) formed from mud and straw.
To make crack grapes, simply melt a few Jolly Rancher candies in the microwave in a silicone baking cup, then dip fruit stabbed onto wooden skewers into the mixture to lightly coat.
There are so many different ways to make chicken salad, but Ree's version is both sweet and savory with plenty of fun mix-ins like crunchy celery, grapes, and slivered almonds. Get Ree's Chicken ...
Get the Recipe. Grape, Walnut, and Labneh Crostini with Spicy Honey. ... Aldi just released a new version of my favorite find. News. News. CBS News. All 10 victims recovered from Alaska plane ...
In rural Afghanistan, grapes are preserved in disc-shaped vessels made of mud and straw, called kangina. The vessels, which can preserve fresh grapes for up to 6 months, passively control their internal environments to restrict gas exchange and water loss, prolonging the lives of late-harvested grapes stored within them. [15]
A typical grape pie Torta Bertolina. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in ...
For this easy version of tirokafteri, a jar of roasted red peppers is combined with a package of feta cheese to make a tangy, smoky dip in just five minutes. Get the Recipe Roasted Baby Artichokes ...
Petimezi (Greek: πετιμέζι Greek pronunciation:), also called epsima (έψημα) and in English grapemust or grape molasses, is a syrup that is reduced until it becomes dark and syrupy. Petimezi keeps indefinitely. Its flavor is sweet with slightly bitter undertones. The syrup may be light or dark colored, depending on the grapes used.