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In the case of torafugu, the most common fugu, the cost is between JP¥1000–JP¥4000 (US$7–29) per kilogram, depending on the season and quality, as of 2022. [35] The expense encourages chefs to slice the fish very carefully to obtain the largest possible amount of meat.
Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. ... Fugu generally has a mild ...
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
The species is known from the Sea of Japan, East China Sea and Yellow Sea north to southern Sakhalin, at depths of 10–135 m (33–443 ft).It is a demersal species. . Spawning occurs in estuaries; young fish can tolerate a wide range of salinities and will remain in river mouths and lagoons, maturing for one year before migrating permanently to the ope
Takifugu obscurus [7] or the obscure pufferfish is a species of euryhaline, [8] anadromous pufferfish first described by T. Abe in 1949. [2] [3] It has been categorized by the IUCN as a least-concern species globally since 2014; [9] in South Korea, it is however classified as an endangered species due to overfishing of its endemic populations. [10]
"Remind me to never order fugu pufferfish" The post 10-Year-Old Becomes Youngest To Pass Fugu Certification Test Amidst High Failure Rate first appeared on Bored Panda.
Takifugu porphyreus, [1] known as the purple puffer, is a species of pufferfish in the family Tetraodontidae.It is native to the Northwest Pacific, where it ranges from Hokkaido to the East China Sea.
1) Fugu fish Fugu is a Japanese delicacy, compromised of specially prepared pufferfish. Chefs are required to have YEARS of training to aquire a license to make fugu .