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Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Fish become especially significant around this age and size. However, Cott (1961) found that the only size range where fish were numerically dominant over other types of food was from 2 to 3.05 m (6 ft 7 in to 10 ft 0 in). This size range consists of subadult males and a mixture of subadult and adult females. [4]
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
When hunting Thomson's gazelles, spotted hyenas usually operate alone, and prey primarily on young fawns. Chases against both adult and young gazelles can cover distances of 5 km (3.1 mi) with speeds of 60 km/h (37 mi/h). Female gazelles do not defend their fawns, though they may attempt to distract hyenas by feigning weakness. [19]
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g. octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and vertebrates such as fish, birds and mammals. [1]
Dolphin meat is consumed in a small number of countries world-wide, which include Japan [13] and Peru (where it is referred to as chancho marino, or "sea pork"). [14] While Japan may be the best-known and most controversial example, only a very small minority of the population has ever sampled it. In Taiwan, demand for dolphin meat still exists.
The chinkara (Gazella bennettii), also known as the Indian gazelle, is a gazelle species ... The chinkara is threatened by extensive hunting for meat and trophies in ...