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  2. Brassavola cucullata - Wikipedia

    en.wikipedia.org/wiki/Brassavola_cucullata

    Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).

  3. Brassavola - Wikipedia

    en.wikipedia.org/wiki/Brassavola

    Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]

  4. Brassavola flagellaris - Wikipedia

    en.wikipedia.org/wiki/Brassavola_flagellaris

    Brassavola flagellaris is a sympodial epiphyte (sometimes a lithophyte) with terete pseudobulbs, 6–30 cm long, each carrying a single elongated succulent leaf. The erect or pendulous inflorescence carries one to several flowers bearing long and narrow light-green sepals which closely resemble the lateral petals.

  5. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  6. How to Decode the Tiny Stickers on Grocery Store Fruits and ...

    www.aol.com/decode-tiny-stickers-grocery-store...

    Decoding organic vs. conventionally grown. These stickers can offer clues as to how your produce was grown — be it conventional or organic. The easiest way to tell the difference is if the code ...

  7. Category:Brassavola - Wikipedia

    en.wikipedia.org/wiki/Category:Brassavola

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  9. 7 Types Of Beans & How To Cook With Them - AOL

    www.aol.com/7-types-beans-cook-them-181000061.html

    Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild in flavor, they also shine in skillet dinners, particularly those with thicker sauces.

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