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Californians can buy foie gras produced out of state despite California's ban on the delicacy, a federal appeals court ruled Friday. The Ninth U.S. Circuit Court of Appeals upheld a 2020 lower ...
The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]
In California, the sale of foie gras, banned in 2004 (that went into effect in 2012) due to animal cruelty concerns, was temporarily lifted in 2015 before being reinstated, reflecting ongoing ...
The Supreme Court said Monday it won't get involved in a dispute over a California animal cruelty law that bars foie gras from being sold in the state, leaving in place a lower court ruling ...
Chicago: On 26 April 2006, the Chicago City Council voted to ban the sale of foie gras, effective 22 August 2006. [93] Breaches of the ban were punishable with fines of $250–500. [94] Alderman Joe Moore, who proposed the ban, described the method by which foie gras is produced as "clearly animal cruelty". [94]
Chicago, on the other hand, has entirely banned the sale of foie gras products. In 2019, the New York City Council voted to ban foie gras derived from force-feeding by 2022. Related: 30 Strange ...
In 2012, Ballard was the spokesman for Proposition 38, a California tax measure for public education. [61] He was also the spokesman for the Coalition for Humane and Ethical Farming Standards, made up of more than 100 chefs in California seeking to lift the state's ban on foie gras at the time. [62]
Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.