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A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules .
A hermetic seal is any type of sealing that makes a given object airtight (preventing the passage of air, oxygen, or other gases). The term originally applied to airtight glass containers but, as technology advanced, it applied to a larger category of materials, including metals, rubber, and plastics. Hermetic seals are essential to the correct ...
Green beans store the best in cooled airtight containers, and can easily last in this state for a year without losing flavor. [4] [5] Roasted whole beans are best stored in airtight containers out of the light. The best material choices for the container are ceramic, or opaque glass. Plastic and metal may alter the flavor of the coffee bean. [4]
Such cans have a single rim at the top. Some cans have a separate cover that slides onto the top or is hinged. Two piece steel cans can be made by "drawing" to form the bottom and sides and adding an "end" at the top: these do not have side seams. Cans can be fabricated with separate slip-on, or friction fit covers and with covers attached by ...
A coffee percolator consists of a pot with a chamber at the bottom which is nearest to the heat source. A removable vertical tube leads from there to the top of the percolator. Just below the upper end of this tube is a perforated metal filter "basket" to hold the grounds to be brewed.
The coffee sleeve was invented in 1991 by Jay Sorensen [1] and patented in 1995 [2] (under the trademarked name Java Jacket), and are now commonly utilized by coffee houses and other vendors that sell hot beverages dispensed in disposable paper cups. There are a number of patents that cover various coffee sleeves and their aspects.
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