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In 1900, Barcelona had a population of 533,000, [73] which grew steadily but slowly until 1950, when it started absorbing a high number of people from other less-industrialized parts of Spain. Barcelona's population peaked in 1979 at 1,906,998, and fell throughout the 1980s and 1990s as more people sought a higher quality of life in outlying ...
Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. [ 1 ] [ 2 ] It forms the base of many vegetable sauces (known in Spanish as sofritos ). [ 3 ] Herbs most commonly used include parsley , oregano , rosemary and thyme . [ 4 ]
The Michelin Guide Spain and Portugal 2022 edition awarded 49 restaurants across Catalonia with a total of 64 Michelin stars. [25] Barcelona has 28 Michelin stars across 18 restaurants [ 26 ] including Cinc Sentits [ 27 ] and has been chosen as the best gastronomical city by the American TV network MSNBC in 2009, topping the list of the ten ...
Barcelona's culture stems from the city's 2000 years of history. Barcelona has historically been a cultural center of reference in the world. To a greater extent than the rest of Catalonia, where Catalonia's native language Catalan is more dominant, Barcelona is a bilingual city: Catalan and Spanish are both official and widely spoken.
As of 2024, there were 8,915,831 foreign-born people in Spain, making up to 18.31% of the Spanish population [41] Of these, 6,581,028 (13.51%) didn't have Spanish citizenship. [ 42 ] [ 43 ] This makes Spain one of the world's preferred destinations to immigrate to , being the 4th country in Europe by immigration numbers and the 10th worldwide.
Barcelona players celebrate with their team's trophy of the Spanish Super Cup after the final soccer match between Real Madrid and Barcelona at King Abdullah Stadium in Jeddah, Saudi Arabia ...
While Barcelona was settled by the Romans during this period under the name of Barcino, [21] it was considerably less important than the major centres of Tarraco (capital of the Roman province of Hispania Tarraconensis) and Caesaraugusta, respectively known today as Tarragona and Saragossa (Zaragoza in Spanish).
] Spanish cinema, including within Spain and Spanish filmmakers abroad, has achieved high marks of recognition as a result of its creative and technical excellence. [citation needed] In the long history of Spanish cinema, the great filmmaker Luis Buñuel was the first to achieve universal recognition, followed by Pedro Almodóvar in the 1980s.