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  2. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/lifestyle/best-charcuterie-board...

    It’s a stellar pairing for Manchego, smoked or aged cheddar or even blue cheese. (Same goes for pepperoni.) The Best Types of Bread and Crackers to Use for a Charcuterie Board

  3. Panini (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Panini_(sandwich)

    Panini is a word of Italian origin. In Italian, the noun panino (Italian: [pa'niːno]; pl.: panini) is a diminutive of pane (lit. 'bread') and refers to a bread roll. Panino imbottito (lit. 'stuffed panino') refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to a panino is a tramezzino ...

  4. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    The main Easter dishes are the casatiello or tortano, a salty pie made with bread dough stuffed with various types of salami and cheese, also used the day after Easter for outdoor lunches. Typical of Easter lunches and dinners is the fellata, a banquet of salami and capocollo and salty ricotta.

  5. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette (/ rəˈklɛt /, French: [ʁaklɛt] ⓘ) is a dish of Swiss [1][2][3] origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in ...

  6. Fried Salami with Hot Peppers Sandwich Recipe - AOL

    www.aol.com/food/recipes/fried-salami-hot...

    Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.

  7. Looking for new cheese board ideas? Experts share unusual ...

    www.aol.com/lifestyle/looking-cheese-board-ideas...

    "Contrast is a key pairing concept in both flavor and texture — a creamy cheese is wonderful with a crunchy cracker, and harder cheeses are better with chewy bread."

  8. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, prosciutto or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. [4] Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings.

  9. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu[1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). Derived from pecorino, casu martzu goes beyond typical fermentation to a ...

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