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This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.
Thick, smoky, and satisfying, this healthy bean soup recipe is the perfect meal for a chilly day! The easy 15 bean soup can be prepared on the stovetop, in the slow cooker, or in an Instant Pot for a convenient option that suits your schedule.
Try this hearty and easy bean soup! Make room in your heart for this recipe, because it dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day.
This 15 Bean Soup recipe is a classic, feel-good dish that will warm your body, heart, and soul. Get tips for the best bean soup, and make a pot of it tonight!
It’s easy to make with simple ingredients (most of which you likely have on hand!). 15 Bean Soup is the perfect way to fill hungry bellies on a budget! This is the perfect way to enjoy leftover baked ham (or even spiral ham) after a holiday meal. This soup needs very little prep, perfect for using leftover ham from Christmas or Easter dinner.
1 hr. Total Time: 2 hrs 45 mins. Servings: 8. Jump to Nutrition Facts. Jump to recipe. This ham and bean soup recipe is not only delicious, it's the perfect use for leftover meat. How to Make Ham and Bean Soup. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Cook for 5 minutes, until soft and translucent. Add the carrots, diced ham and the garlic and cook for 1 minute. Add remaining ingredients. Bring to a boil, then reduce to a simmer.