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Thick, smoky, and satisfying, this healthy bean soup recipe is the perfect meal for a chilly day! The easy 15 bean soup can be prepared on the stovetop, in the slow cooker, or in an Instant Pot for a convenient option that suits your schedule.
Prep Time 15 min. Cook Time 10 min. Yield 6-8 servings (about 2-1/4 quarts) Ingredients. 1 medium onion, chopped. 2 medium carrots, chopped. 2 celery ribs, chopped. 2 cups water. 2 cans (15 ounces each) navy or great northern beans. 1 can (28 ounces) diced tomatoes, undrained. 1 pound smoked sausage, cut into 1/2-inch slices and halved.
Try this hearty and easy bean soup! Make room in your heart for this recipe, because it dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day.
Salt and Pepper – Add salt and pepper to taste. Start with a pinch and adjust as needed. White Beans – Any type of canned white beans works for this recipe. Great Northern, cannellini, or navy beans are my top recommendations. Butter beans are tasty, too. Broth – To make it vegetarian-friendly, use vegetable broth.
Jump to Recipe. Homemade bean soup delivers comfort in a way that nothing else can! This version is super quick and easy, so it’s perfect for a weeknight meal! Although bean soup is often considered a winter food, my husband and I both enjoy eating it throughout the year.
Ingredients. Here’s what you’ll need to make this fantastic and nutritious fall soup. 15 Bean Soup Mix – This recipe makes use of a quick-soaking process that allows you to cook the soup in just 4 hours or less. Ham Hocks or Ham Bone – For that lovely meaty flavor.
Toast the bread sprinkle with olive oil and cheese, and let it melt in a toaster oven for a minute. They give your dinner plenty of crunch. You could also serve the soup with garlic bread or Homemade Light Rye Bread. Make It a Freezer Meal. Yes, you can freeze this soup.