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34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas. ... are both cute and helpful, while little bowls and plates for preserves, nuts, olives and fresh fruit add color and dimension to the ...
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Individual packs of chocolate covered almonds: $1.29. Fruit leather for creating letters and shapes with knives or cookie cutters: 49 cents. To personalize a charcuterie board, you can spell out ...
I was feeling burnt out from cooking all day, so I opted to make mini matcha crepe cakes to fill up my dessert board. It may not look like much, but crepe cakes = a thousand layers of thin crepes.
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