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2. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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   Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an antipasto Christmas tree cheese ball.

3. The 85 Best Christmas Party Appetizers, Hands Down, No ... - AOL

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   You’ve got your Christmas cocktails, mains and desserts covered. Now, it’s time to nail down the hors d’oeuvres, aka the real reason everyone loves the holidays. To complement your wintry ...

4. 50 Easy Christmas Appetizers That Will Have Everyone ... - AOL

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   Kick off Christmas dinner or your holiday party with these delicious Christmas appetizer ideas. The festive bite-size apps will keep guests busy and happy. 50 Easy Christmas Appetizers That Will ...

5. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...

6. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Julesild – spiced pickled herring often flavoured with Christmas spices such as cloves and allspice. Boiled whole potatoes. Brun sovs (brown sauce) – a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato. Brunede kartofler – caramelised potatoes.

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...

8. 62 Christmas appetizers that'll make holiday hosting easy

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9. Crudités - Wikipedia

   en.wikipedia.org/wiki/Crudités

   Crudités (/ ˈkruːdɪteɪ (z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...