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  2. How to Make Canned Tuna Sushi - AOL

    www.aol.com/canned-tuna-sushi-223646659.html

    This canned tuna sushi recipe, often called tuna salad maki or lettuce maki in Japan, has an unusual history. In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique ...

  3. 15 Healthy Canned Tuna Recipes for Weight Loss - AOL

    www.aol.com/lifestyle/15-healthy-canned-tuna...

    These healthy canned tuna recipes are easy to make and full of protein, fiber, and healthy fats to help with your weight loss goals. Skip to main content. 24/7 Help. For premium support please ...

  4. Hook, line and dinner: Sustainable tuna recipes for a guilt ...

    www.aol.com/hook-line-dinner-sustainable-tuna...

    Recipe by: James Strawbridge. Ingredients:. For the tuna:. 1 or 2 cans of MSC Waitrose Tuna steaks in olive oil. 2 spring onions, finely chopped. 1 tbsp chopped dill. 1 tbsp soy sauce

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.

  6. Spicy tuna roll - Wikipedia

    en.wikipedia.org/wiki/Spicy_tuna_roll

    Nori, rice, tuna, and spicy mayo or sriracha. A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground red chile powder). The roll was invented in Seattle, Washington in the 1980s and is one of the more popular sushi rolls in the United States.

  7. Negitoro - Wikipedia

    en.wikipedia.org/wiki/Negitoro

    Negitoro is so named because it is a combination of negi (green onion) and toro, which is the fatty parts of tuna. [11] Since the 1980s, with the appearance of new toro sushi combined with pungent vegetables, [12] the well-matched taste and combination of toro, green onion and nori seaweed have become popular.

  8. Sushi for Beginners: Everything You Need to Know Before ... - AOL

    www.aol.com/sushi-beginners-everything-know...

    You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for ...

  9. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro. (sushi) Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1][2][3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the ...