Search results
Results from the WOW.Com Content Network
Beef jerky being dried Chinese bakkwa jerky. Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. [5]
Beef jerky might be a common gas station food, but it's actually been around for thousands of years. The truth is, beef jerky is unlike most other meats — in a wide variety of ways. From its history to the ins-and-outs of the production process, here's what really goes into making beef jerky.
Jerky is lean and trimmed meat that has been cut into strips and dried (dehydrated) so it will not spoil. Normally, the drying includes adding salt . It prevents the growth of bacteria before the meat has finished the dehydrating process.
Jerky is both flavorful and compact and almost any meat can be made into jerky. Some say Native Americans made the first jerky (buffalo jerky) thousands of years ago, while others say an ancient Inca tribe called the Quechua made jerky as early as the 1500's.
Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used.
This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You’ll Need To Make Homemade Beef Jerky. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
Beef jerky is one of America's favorite snacks, but few people know that the history of beef jerky is strongly rooted in our tradition too. Early records of this delicious snack date back to the 1500s, when it was first discovered by the Spanish Conquistadors.
The origin of beef jerky is ancient. It is a method of preserving meat for long periods of time. We may think of jerky in terms of beef, but is simply a way of removing the moisture from meat for preservation.
Join us on an exciting journey as we delve into the captivating history of beef jerky. From its ancient origins to its modern-day popularity, beef jerky has carved a special place in the culinary world.
Beef jerky is a much-loved snack food in the United States, yet how it’s made and what it’s made up of isn’t as widely known as its signature salty, meaty flavor. So, what is beef jerky? And is it healthy to eat?