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  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  4. Ishikawa diagram - Wikipedia

    en.wikipedia.org/wiki/Ishikawa_diagram

    Purpose. To break down (in successive layers of detail) root causes that potentially contribute to a particular effect. Ishikawa diagrams (also called fishbone diagrams, [1] herringbone diagrams, cause-and-effect diagrams) are causal diagrams created by Kaoru Ishikawa that show the potential causes of a specific event. [2]

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  6. Central Institute of Fisheries Technology - Wikipedia

    en.wikipedia.org/wiki/Central_Institute_of...

    The Central Institute of Fisheries Technology (CIFT) was formed in 1954 and started functioning in 1957 from its headquarters in Kochi. It is considered to be the only institute where research facilities are available in all disciplines related to fishing and fish processing. [3] CIFT is an ISO/IEC 17025:2005 NABL accredited and ISO 9001:2015 ...

  7. Gibbing - Wikipedia

    en.wikipedia.org/wiki/Gibbing

    Gibbing is the process of preparing salt herring (or soused herring ), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part ...

  8. 3 Stock-Split Stocks That Can Plunge Up to 29% ... - AOL

    www.aol.com/3-stock-split-stocks-plunge...

    The third stock-split stock that can plummet, based on the prognostication of one Wall Street analyst, is semiconductor wafer fabrication equipment company Lam Research (NASDAQ: LRCX). Lam's board ...

  9. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Download as PDF; Printable version; In other projects Wikimedia Commons; ... Fish processing companies‎ (1 C, 40 P) D. Dried fish‎ (27 P) P. Fish products‎ (2 C ...