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Sakura cheese (Sakura Chīzu (桜チーズ, literally "Sakura (Cherry Blossom) Cheese")) is a soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan. Sakura Cheese is a camembert style that is washed in local sake, Yachi Yanagi (ヤチヤナギ), dusted with locally harvested Dutch myrtle, and Sasayuki (笹雪) and ...
Sakuramochi ( 桜餅) is a Japanese confection ( wagashi) consisting of sweet, pink-colored rice cake ( mochi) with red bean paste ( anko) filling, wrapped in a pickled cherry blossom ( sakura) leaf, which may or may not be eaten depending on individual preference. Traditionally, the sweet is eaten during the spring season, [1] [2] especially ...
Sakura Sakura sung by Hatsune Miku from Vocaloid. Problems playing this file? See media help. " Sakura Sakura " (さくら さくら, "Cherry blossoms, cherry blossoms"), also known as " Sakura ", is a traditional Japanese folk song depicting spring, the season of cherry blossoms. It is often sung in international settings as a song ...
This Japanese steakhouse chain was founded in Fredericksburg, Va., in 1988 and has since grown to 19 locations in the Northeast. Sakura's locations offer a sushi bar and a full teppan menu (the ...
Teppanyaki and sushi. Website. www .sarkujapan .com. Sarku Japan is an American quick serve restaurant chain focusing on Japanese cuisine. Founded in 1987, the chain has grown to include over 180 locations in 32 states across the country, as of September 2021.
The Sakurajima radish or Sakurajima daikon ( Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan 's Kagoshima Prefecture. It is the biggest radish variety in the world. [5] Its regular weight is about 6 kilograms (13 lb ...
Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.
Appearance. hide. Pickled blossoms. A cup of sakurayu. Sakurayu ( Japanese: 桜湯 ), Sakura-cha ( 桜茶 ), literally " cherry blossom tea ", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
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