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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Description. Acadia was a Cajun -, Louisiana Creole - and Southern -style [3] restaurant located at 1303 Northeast Fremont Street in Portland's Sabin neighborhood. Its specialities included grilled pork chops and barbecue shrimp; the menu also included catfish, filet mignon, [4] gumbo, jambalaya, [5] and homemade ice cream.
Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
Seafood restaurants in the United States include: Arthur Treacher's. Aunt Carrie's, Narragansett, Rhode Island. Bagaduce Lunch, Brooksville, Maine. Bahrs, Highlands, New Jersey. Bonefish Grill. Boston Sea Party (defunct) Bubba Gump Shrimp Company. California Fish Grill.
Pêche Seafood Grill is a fish restaurant in New Orleans. History [ edit ] It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1]
The cookbook includes 112 recipes from the restaurant's menu. Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown".
Clancy's. Commander's Palace. Dakar NOLA. Dickie Brennan's Steakhouse. Domilise's Restaurant. Dong Phuong Oriental Bakery. Dooky Chase’s Restaurant. Galatoire's. Hansen's Sno-Bliz.
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 Arnaud's is run by the fourth generation of the Casbarian family, Katy and Archie Casbarian, as well as their mother Jane. The family ...