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When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook. Note: The information on this page does not include foods containing ground meat and poultry, including meatloaf and sausage.
Timetable for Roasting Meats. Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.
Simply choose from the meats below and then select your cut to find the perfect cooking time and temperature for your roast.
Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required!
Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
Use our simple cooking time calculator to find out the estimated time it takes to cook each type of meat. To find out the different cooking times, all you have to do is input the type of meat, cut of meat and its weight.
Welcome to our Meat Cooking Time Calculator. Enter the weight in kilos and click 'Calculate' to calculate the cooking time for your selected meat.
The proper temperature to cook a medium-rare steak is 130 F to 135 F. However, according to the U.S. Department of Agriculture, beef, lamb, and pork should be cooked to at least 145 F (or above if desired). Keep in mind that the lower temperatures in the chart for rare and medium-rare meat are not recommended by the USDA.
Our Meat Cooking Chart with Temperatures includes meat cooking times to help you cook beef, pork, chicken, venison, steak, roasts, sausages, and more
This meat roasting calculator gives you cooking times and temperatures (by weight) for roast beef joints, roast turkey, roasted chicken, roast duck, grouse, lamb, pheasant, pork, honey roast gammon, (ham/bacon), boiled bacon and venison.