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Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. [1] The origins are from the Latin confectum, with confetti the plural of Italian confetto, small sweet. [2] Modern paper confetti trace back to symbolic rituals of tossing grains and sweets ...
In a German wedding, friends of the bride "kidnap" her and take her from bar to bar. The best man of the bride [ clarification needed ] , her father, or the groom pays the bill each time. The kidnappers then go to a certain place, such as a public building, and leave a few clues to help others to search for her.
The interior of ViceVersa, the new Italian apertivo bar located next to The Elser Hotel in downtown Miami. The bar is green, dark and stylish, with works from Italian artist Jean Vaquier. The 60 ...
To really connect with kids, he said, it’s best to get deeper into the pressures they face when it comes to social media, and validate that those are real pressures. “I think that’s one of ...
3. Marathon Bar. Introduced: 1973. Discontinued: 1981. The Mars Candy Company's Marathon Bar was a staple during the 70s. The 8-inch chocolate bar was a long braid of caramel-filled goodness that ...
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
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