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Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
There are over 177 species of fish in the US state of Oklahoma, at least 7% of which are not native. [1] Species include: Alabama shad (Alosa alabamae) Alligator gar (Atractosteus spatula) American eel (Anguilla rostrata) American gizzard shad (Dorosoma cepedianum) American paddlefish (Polyodon spathula) Arkansas darter (Etheostoma cragini)
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Website. www.cityoftulsa.org. Tulsa (/ ˈtʌlsə / TULL-sə) is the second-most-populous city in the state of Oklahoma, after Oklahoma City, and is the 48th-most-populous city in the United States. The population was 413,066 as of the 2020 census. [ 5 ] It is the principal municipality of the Tulsa metropolitan area, a region with 1,034,123 ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Piranha. A piranha or piraña (/ pɪˈrɑːnjəˌ - ræn /, or / pɪˈrɑːnə /; Portuguese: [piˈɾɐ̃ɲɐ], Spanish: [piˈɾaɲa]) is any of a number of freshwater fish species in the family Serrasalmidae, [1] or the subfamily Serrasalminae within the tetra family, Characidae [2] in order Characiformes. These fish inhabit South American ...
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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
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