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Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filÉ›]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Jackson Beardy was born July 24, 1944. [3] He was the son of John Beardy and Dinah Monias and fifth of 13 children. Beardy's father supported the family as a trapper, hunter, pedlar, gold miner, fisherman and fish filleter.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The sassy former fish filleter amassed $4.5 million through savvy stock picks -- and she donated all of it to her town so it could build the swimming pool she never had as a kid.
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
Linnaeus, 1758. Range of northern pike as traditionally defined (including populations now often regarded as separate species: Amur, Aquitanian, and southern pikes) The northern pike (Esox lucius) is a species of carnivorous fish of the genus Esox (pikes). They are commonly found in moderately salty and fresh waters of the Northern Hemisphere ...
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