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A tea gown or tea-gown is a woman's dress for informal entertaining at home. These dresses, which became popular around the mid-19th century, are characterized by unstructured lines and light fabrics. Early tea gowns were a European development influenced by Asian clothing and historical approach from the 18th century which led to the ...
An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.
These afternoon or "tea gowns" were less form-fitting than evening dresses, featured long, flowing sleeves, and were adorned with sashes, bows, or artificial flowers at the waist. For evening wear the term "cocktail dress" was invented in France for American clientele. With the "New Woman" also came the "Drinking Woman".
Prom dresses, with hemlines varying from above-the-ankle (tea length) to floor length. The hemline is the line formed by the lower edge of a garment, such as a skirt, dress or coat, measured from the floor. [1] The hemline is perhaps the most variable style line in fashion, changing shape and ranging in height from hip-high to floor-length ...
A dress (also known as a frock or a gown) is a garment predominantly worn by women or girls consisting of a skirt with an attached bodice (or a matching bodice giving the effect of a one-piece garment). [1] It consists of a top piece that covers the torso and hangs down over the legs.
Bouffant gowns were a popular silhouette during the mid-19th century. It fell out of style by the end of the 19th century, but re-emerged in the 1930s, to appear in evening gowns during the 1930s and 1940s. It was fully revived in tea-length designs in 1947 by Christian Dior 's New Look couture collection. The style remained very popular at ...
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