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The Michelin Guides (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1]
A grand vision. It all started in Clermont-Ferrand in central France in 1889, when brothers Andre and Edouard Michelin founded their eponymous tire company, fuelled by a grand vision for the French automobile industry at a time when there were fewer than 3,000 cars in the country.
MICHELIN-starred Restaurants, Bib Gourmand and the entire MICHELIN Guide Selection. The best addresses for fine dining, gourmet Articles and many more.
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin s...
Renowned for its methodology, the MICHELIN Guide has expanded worldwide, with more than 40 destinations. Always seeking the exceptional, hotels are selected to guarantee unforgettable experiences. The MICHELIN Key now distinguishes establishments in which the MICHELIN Guide selection teams stay anonymously.
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The Michelin Guides have been published by the French tire company Michelin since 1900.
Published annually by the Michelin tyre company, the esteemed Michelin guide is synonymous with fine dining. How did it come to be this way? Here's a brief history of Michelin guide.
The Michelin Guide (French: Guide Michelin) is a series of annual guide books published by the French company Michelin for over a century. It lists good restaurants and hotels. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant reference guide.
MICHELIN Guides Worldwide. Your Window into Gourmet Dining Around the World. Ever since extension across Europe in 1911, the Michelin Guide has continued to widen its reach every year. The collection crossed the Atlantic in 2006, awarding stars to 39 restaurants in New York.