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1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...
The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven. From start to finish, this ...
How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
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Before you bake this salmon in the oven, it's brushed with a homemade BBQ sauce made with brown sugar, chipotle chiles, ground cumin, and molasses. ... Baked Salmon. Honey, Dijon mustard, and ...
"Cinnascone" – a cinnamon roll and a scone; made with flour, baking powder, sugar, and nine-pounds of butter, spread in a sheet tray, filled with a layer of cinnamon, dark brown sugar, buttermilk and eggs, blow-torched, rolled, cut and baked, topped with a cinnamon sugar glaze. Peaches Shrimp & Crab: Brooklyn, New York
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