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  2. How To Dehydrate Food at Homeā€”And 8 Easy Recipes for ... - AOL

    www.aol.com/dehydrate-food-home-8-easy-200219801...

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  3. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  4. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    Dried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein. In a 100-gram reference amount, dried banana chips supply 520 calories and are a rich source (20% or more of the Daily Value , DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron , copper , and potassium (10% to 11% DV) (table).

  5. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    Metal racks in this food dehydrator. Most modern food dehydrators are low-power convection ovens that use heated air flow to reduce the water content of foods. The water content of food is usually very high, typically 80–95% for various fruits and vegetables and 50–75% for various meats.

  6. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet. Keripik pisang: Nationwide Crispy banana chips. Keripik teripang: Surabaya, Gresik, and Lamongan in East Java A traditional chips or crisps made of dried sea cucumber. Kerupuk: Nationwide

  7. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  8. Banana powder - Wikipedia

    en.wikipedia.org/wiki/Banana_powder

    The paste is then dried by either spray- or drum-drying, although the latter is more common, because none of the paste is lost while drying. Drum-drying also produces about 2% more powder and dries it more thoroughly. [3] [4] Regardless of the drying process, banana powder can generally only stay fresh on the shelf for about a year. [5]

  9. Banana flour - Wikipedia

    en.wikipedia.org/wiki/Banana_flour

    Banana flour is generally produced with green bananas that are peeled, chopped, dried, and then ground. [5] This process can be completed traditionally by hand, where the bananas are sun dried, dried in an oven, or a residential food dryer, and then either ground in a mortar and pestle or with a mechanical grinder. [4]

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