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When the lobster is cool enough to handle, remove the shell and cut into large chunks. In a large deep pan or skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions.
Scyllarides latus, the Mediterranean slipper lobster, is a species of slipper lobster found in the Mediterranean Sea and in the eastern Atlantic Ocean. It is edible and highly regarded as food, but is now rare over much of its range due to overfishing. Adults may grow to 1 foot (30 cm) long, are camouflaged, and have no claws.
Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.
Slipper lobsters are typically bottom dwellers of the continental shelves, found at depths of up to 500 metres (1,600 ft). [6] Slipper lobsters eat a variety of molluscs, including limpets, mussels and oysters, [7] as well as crustaceans, polychaetes and echinoderms. [8] They grow slowly and live to a considerable age.
A lobster roll is typically made with lobster knuckle, claw meat, and tail meat. The meat is stuffed on a white split-top roll that resembles a hot dog bun. They are made with the following ...
Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. It is commonly called crayfish in Australia and New Zealand and kōura in Māori. [3]
Panulirus ornatus (known by a number of common names, including tropical rock lobster, [3] [4] ornate rock lobster, [5] ornate spiny lobster [2] and ornate tropical rock lobster [6]) is a large spiny lobster with 11 larval stages.
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