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A medium-ish baked potato with skin that weighs about 100 grams contains 573 milligrams of ... Flavoring foods with natural herbs and spices instead of sodium and oil can minimize caloric intake ...
4 oz. of baked chicken breast seasoned with herbs and spices instead of salt. 1 cup of mixed vegetables, such as broccoli, bell peppers and carrots. 1 cup of fingerling potatoes. 1 tablespoon of ...
Per Medium Serving: 390 calories, 24 g fat (7 g saturated fat), 880 mg sodium, 40 g carbs (3 g fiber, 0 g sugar), 3 g protein Bo-Tato Rounds are deep-fried, seasoned potato patties—and one of ...
Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations (Na +) and dihydrogen pyrophosphate anions (H 2 P 2 O 2− 7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...
A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Nutrition (Per Serving): Calories: 280 Fat: 22 g (Saturated Fat: 3.5 g) Sodium: 490 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 4 g. Wegmans has a couple varieties of potato salads, including ...
average scores: baked potato 2.5; boiled yam 1.49; low scores: boiled sweet potato 1.6; ... Soy protein isolate (prepared with sodium or potassium): 80.66;