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2. Four freeze-dried bulk foods to stash away for emergencies - AOL

   www.aol.com/four-freeze-dried-bulk-foods...

   Lyophilization, or freeze-drying, is a food-preservation alternative designed to remove most moisture from dishes while minimizing impacts to flavor and nutritional value. Hit the trail with the ...

3. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/15-foods-buy-theyre-sale-200000635.html

   Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...

4. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

   www.aol.com/5-bulk-food-items-buy-160022226.html

   Discover More: 5 Items To Buy at Five Below Before They Sell Out This Winter Takis Hero Pack Variety Pack Rolled Tortilla Chips: $8.98. Flavor. Crunch. Spice. What’s not to love about a lot of ...

5. Freeze drying - Wikipedia

   en.wikipedia.org/wiki/Freeze_drying

   In the 1950s–1960s, freeze drying began to be viewed as a multi-purpose tool for both pharmaceuticals and food processing. [9] In 2020, freeze dried candy saw a major surge in popularity due to viral popularity on social media with freeze dried versions of popular candies such as Skittles, Nerd Gummy Clusters, and SweeTarts appearing in stores.

6. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

7. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.