Search results
Results from the WOW.Com Content Network
Gastro, stomach bug, stomach virus, stomach flu, gastric flu, gastrointestinitis, flu bug: Gastroenteritis viruses: A = rotavirus, B = adenovirus, C = norovirus and D = astrovirus. The virus particles are shown at the same magnification to allow size comparison. Specialty: Infectious disease, gastroenterology: Symptoms
SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...
When you have direct contact with someone who is infected with norovirus. Norovirus treatment. There is no special medication for norovirus, but there are a few things you can do if you happen to ...
Aim to hit at least 25 to 35 grams of total fiber per day, but don't overdo it. "Both hunger and overeating can make nausea, bloating, abdominal pain and gas even worse," she adds. Synergee ...
Salt water and mustard water, which act directly on the stomach, have been used since ancient times as emetics. [26] Care must be taken with salt, as excessive intake can potentially be harmful. [27] [28] Copper sulfate was also used in the past as an emetic. [29] [30] It is now considered too toxic for this use. [31]
Essentially, the same things that happen if you don't eat enough veggies. Different fruits and vegetables have different nutrients—hence, the recommendation to "eat the rainbow"—and benefits.
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain.
It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract. Such a diet is called bland because it is soothing to the digestive tract; it minimizes irritation of tissues.