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Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Thomas Joseph makes 6-, 8- and 11-minute eggs to show the difference in how the yolks and whites turn out for each. The 6-minute egg has an almost creamy yolk, and the whites aren't too tough and ...
Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold water, peel and check it. Once done, immediately shock eggs in cold water or ice water for 10 minutes.
Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]
You should let your hard-boiled eggs come to room temp (about 10 to 15 minutes) and then put them in the fridge. ... Peeled hard-boiled eggs can be quick-pickled and will last three or four months ...
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