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The red junglefowl was the primary species to give rise to today's many breeds of domesticated chicken (G. g. domesticus); additionally, the related grey junglefowl (G. sonneratii), Sri Lankan junglefowl (G. lafayettii) and the Javanese green junglefowl (G. varius) have also contributed genetic material to the gene pool of the modern chicken ...
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Chickens are featured widely in folklore, religion, literature, and popular culture. The chicken is a sacred animal in many cultures and deeply embedded in belief systems and religious practices. [106] Roosters are sometimes used for divination, a practice called alectryomancy.
Since then, the keeping of chickens has spread around the world for the production of food with the domestic fowl being a valuable source of both eggs and meat. [28] Since their domestication, a large number of breeds of chickens have been established, but with the exception of the white Leghorn, most commercial birds are of hybrid origin. [18]
The "lavender" gene (lav) in the chicken causes the dilution of both black (eumelanin) and red/brown (phaeomelanin) pigments, so according to color background, dilution due to "lavender" gives a sort of plumage color patterns: On an extended black background, this condition causes the entire surface of the body an even shade of light slaty blue, which is the typical phenotype known as '"self ...
The poet Cratinus calls the chicken "the Persian alarm". In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery. In Ancient Greece, chickens were still rare and were rather prestigious food for ...
In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]