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Washtub with numbers: Because the temperature is shown in degrees Celsius, the number 30 indicates a cold-water wash, 40 indicates a warm-water wash, and 50 indicates a hot-water wash.
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
Many home washing machines use a plastic, rather than metal, outer shell to contain the wash water; residue can build up on the plastic tub over time. Some manufacturers advise users to perform a regular maintenance or "freshening" wash to clean the inside of the washing machine of any mold , bacteria , encrusted detergent, and unspecified dirt ...
Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]
The washstands were small tables on which were placed a pitcher and a deep bowl, following the English tradition. Sometimes the table had a hole where the large bowl rested, which led to the making of dry sinks. From about 1820 to 1900, the dry sink evolved by the addition of a wooden cabinet with a trough built on the top, lined with zinc or ...
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A washstand or basin stand is a piece of furniture consisting of a small table or cabinet, usually supported on three or four legs, and most commonly made of mahogany, walnut, or rosewood, and made for holding a wash basin and water pitcher. The smaller varieties were used for rose-water ablutions, or for hair-powdering.