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Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.
Craterellus atrocinereus, commonly known as the black chanterelle [1] or California black chanterelle, is a species of edible fungus native to western North America. [2] This uncommon species is a mycorrhizal associate of live oak, tanoak, and Oregon white oak in Oregon [3] and northern California, where it is found most often in the vicinity of Monterey Bay. [1]
C. cinereus is an edible mushroom with a mild taste. Can be used similarly to black trumpets ( Craterellus cornucopioides ) but with a milder taste. [ 4 ] Possible lookalikes include Craterellus cornucopioides , Pseudocraterellus undulatus and Faerberia carbonaria , all of which are edible.
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Black chanterelle is a common name of several fungi species and can refer to: Craterellus cornucopioides; Craterellus cinereus; Craterellus atrocinereus; Polyozellus ...
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Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).