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The bar also includes a separate room where an "ice chef" prepares custom ice cubes for drinks. [1] The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". [2] The bar is within the restaurant Next, in Chicago's Fulton Market District, part of the West Loop neighborhood. Another bar in the space, The Office, is a 22 ...
Rustler Steak House; S&W Cafeteria; Sambo's; Sandy's; Schrafft's; Sholl's Colonial Cafeteria; ShopHouse Southeast Asian Kitchen; ShowBiz Pizza Place; Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy
View from the London House rooftop bar. The London House was a jazz club and restaurant in Chicago located at the corner of Wacker Drive and Michigan Avenue, in the London Guaranty and Accident Company Building, 360 N. Michigan Ave. [1] It was one of the foremost jazz clubs in the country, once home to successful jazz artists including Oscar Peterson, Ramsey Lewis, Bill Evans, Dave Brubeck ...
The Hideout is a balloon-frame house built in 1881 as a boarding house for nearby factory workers. [3] [4] In 1916, the building became a public house, which began serving alcohol around 1919 as a prohibition-era neighborhood tavern and speakeasy. [3] [1] [5] In 1934, after Prohibition ended, it became a legal bar with the name the "Hideout". [6]
Mister Kelly’s was a nightclub on Rush Street in Chicago which existed from 1953 to 1975. From around 1956 until its demise, it was a springboard to fame for many entertainers, especially jazz singers and comedians. As reported in the Chicago Tribune, "It was a supernova in the local and
Old Town Ale House, Chicago 2008 photo inside the bar Seating in the bar. The Old Town Ale House is a saloon in the Old Town neighborhood of Chicago, United States, that has been in operation since 1958. [1] [2] [3] It is currently located at 219 W. North Avenue.
The owner and chef at Publick House, the 30-year-old Columbia bar best known for its ballyhooed chicken wings, makes this observation as he carves a batch of his homemade corned beef, served daily ...
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.