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The Jell-O box used to convict Julius and Ethel Rosenberg in 1951. American cookbooks in the 1950s relied heavily on the abundance of frozen, canned, or boxed food available. While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. [3]
Other "doctor" cocktails include the Doctor Johnson, which was a tropical cocktail by design that called for [12] 1/4 gin, 1/2 pineapple syrup, 1/8 passion fruit juice, and 1/8 lemon juice shaken with a dash of grenadine and egg white, making it a potential precursor for later Tiki drinks. The author of the particular cocktail guide, W.J ...
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
This recipe uses two supermarket shortcuts: canned pumpkin puree and store-bought wonton wrappers. Ree says it's "so much easier than spending the time to make pasta dough." Get Ree's Pumpkin ...
Dr. Ian Smith, M.D., author of “The Met Flex Diet: Burn Better Fuel, Burn More Fat,” shared his favorite healthy dinner recipes.
Ian Marber (born 1963), is a nutrition therapist, well-known author and one of the founders of The Food Doctor, developing the brand from its inception in 1999 until his departure in December 2011. The Food Doctor positioned itself in the field of healthier eating with a range of both of fresh and dried food products, online consultancy as well ...
This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. View ...
Dr Saliha Mahmood-Ahmed (born 23 October 1987) is a British doctor, chef and winner of the BBC's MasterChef competition in 2017. [1] Her final menu was to prepare a three-course meal for judges John Torode and Gregg Wallace which consisted of: First course: Venison shami kebab with cashew and coriander green chutney, chana daal and a kachumbar ...