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  2. 15 Meaty Low-Carb Hamburger Casserole Recipes That Will Make ...

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    Ground beef is a popular and inexpensive meat to use for dinner. And, it's perfect for using to make a delicious low-carb hamburger casserole recipe.. Lasagna is probably one of the most-loved ...

  3. 13 Low-Carb, High-Protein Casserole Recipes

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    From egg casseroles for breakfast to cheesy chicken casseroles for dinner, these mains are tasty and healthy choices. With less than 15 grams of carbohydrates and at least 15 grams of protein per ...

  4. How to Order Low Carb at Chili’s: 13 Menu Items Worth Trying

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  5. Cincinnati chili - Wikipedia

    en.wikipedia.org/wiki/Cincinnati_chili

    Raw ground beef is crumbled and boiled in water and/or stock, then tomato paste and seasonings are added and the mix simmered for several hours to form a thin meat sauce. [4] [21] Cincinnati chili is always seasoned with cinnamon, allspice, cloves, cumin, nutmeg, and chili powder.

  6. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    25% Less Sodium Garlic Salt with Parsley; Black Pepper Seasoned Salt; Casero Adobo with Pepper; Casero Asobo Seasoning without Pepper; Casero Carne Asada Seasoning

  7. 3 decades ago, IU coach Bob Knight gave out his chili recipe ...

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    Bob Knight's Chili. 3 pounds ground beef. 1 onion, chopped. 2 (10-1/2 ounce) cans tomato soup ... Add tomato soup, water, chili seasoning mix, tomatoes, bay leaves, sugar and chili powder. Simmer ...

  8. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

  9. Why My Grandmother’s Hot Dog Chili Recipe Is A Lesson In ...

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    1 1/2 Tbsp. chili powder. 2 Tbsp. Worcestershire sauce. 2 (15-oz.) cans of tomato sauce. 1 (19-oz.) bottle of mustard-based barbecue sauce. Salt and pepper to taste. Directions: Cook beef until ...

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