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On 29 April 2013, and again on 1 June 2015, the restaurant was named the best in the world. [ 30 ] [ 31 ] [ 32 ] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [ 33 ] [ 34 ] [ 35 ] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [ 36 ]
Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. [4]
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
Benidorm skyline Poniente Beach Balcón del Mediterráneo. Benidorm is popular with tourists from the UK, Ireland, Norway, Belgium and the Netherlands. Benidorm's initial growth in popularity can be attributed to the package holiday explosion, and continues year round, due to the night-life based around the central concentration of bars and ...
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Benidorm Island Island and coast of Benidorm. Benidorm Island [1] (Valencian: Illa de Benidorm; Spanish: Isla de Benidorm) is a small island and nature reserve of Spain, off the Spanish Mediterranean coast. The island is near the holiday town of Benidorm, sitting approximately 3.5 kilometres (2.2 mi) from the Spanish mainland. Most days of the ...
West Beach Promenade is the promenade located in Playa de Poniente (West Beach), one of three beaches in Benidorm, Spain. [1] [2] The architects who designed this were partners Carlos Ferrater and Xavier Marti Gali. Carlos started The Office of Architecture in Barcelona (OAB) in 2006 with the help of Xavier and others. [3]
Foster's Hollywood is a chain of American food restaurants located in Spain and Portugal, whose establishments are characterized as so-called “casual restaurants”, but understood in a foreign culture to be a type of ethnic restaurant, such as Italian or Asian. [1]