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Sugarcane juice, known as nước mía or mía đá, is common in Vietnam as a drink. Other fruit juices may be added to balance the sweetness, such as kumquat [ 21 ] or chanh muối . It used to be sold at street stalls in plastic bags, now in disposable plastic cups filled with ice or bottled.
In Vietnam's Central Highlands, a similar rice wine, rượu cần (literally "stem wine" or "tube wine"), is drunk in a communal manner, through long reed straws out of large earthenware jugs. Rượu cần may be made out of ordinary rice, glutinous rice, cassava , or corn , along with leaves and herbs.
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
Sugar cane juice extracted from squeezing sugar cane plant (sometimes with kumquats to add a hint of citrus flavour), served with ice. Rau má: Pennywort juice made from blending fresh pennywort leaves with water and sugar until dissolved is a near-transparent green color and served over ice. Sữa đậu nành
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.