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Interior Chinatown (stylized onscreen as INT. CHINATOWN ) is an American action comedy television series created by showrunner Charles Yu , based on his 2020 novel of the same name . His novel won the National Book Award the year it was published.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Michael Chow (simplified Chinese: 周英华; traditional Chinese: 周英華; pinyin: Zhōu Yīnghuá; born 7 March 1939) is a British Chinese restaurateur, interior designer, artist and actor. [1] Chow, also known as M, is the co-founder and owner of the Mr Chow restaurant chain.
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Nankin Cafe was a Chinese restaurant in Minneapolis, Minnesota, United States.It was considered "a downtown Minneapolis landmark for 80 years". [1] Founded by Walter James in 1919 at 15 S. 7th Street, now the site of the Dayton-Radisson parking ramp, it was sold in 1949 to the Golden and Chalfen families.
Luk Yu tea house interior. Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933.. It is currently the oldest restaurant in Hong Ko
Steve Leung (Chinese: 梁志天; born 1957) is an architect, interior and product designer, and restaurateur born in Hong Kong in 1957. [1] Leung's works reflect a contemporary touch, taking inspirations from Asian culture and arts. [2] [3]
Interior of a Fairwood restaurant Exterior of a Fairwood restaurant. Fairwood (Chinese: 大快活) is a fast food chain offering Chinese and Western food.Founded in December 1972 [1] in the Tsuen Wan district of Hong Kong, its current headquarters are located in North Point.