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2. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

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   Since its start in the 1980s as a family-run burger joint in Arlington, Virginia, the chain has stuck to its fresh-first philosophy. Burgers are made from 100% fresh ground beef, hand-formed, and ...

3. How to get 5 sandwiches for only $5 at Arby’s - AOL

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   During this momentous seven days of juicy sliced protein, customers can score 5 Classic Roast Beef Sandwiches for $5, for one week only. Roast Beef sandwich. (Arby’s)

4. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

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   Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly ...

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6. Pat LaFrieda Meat Purveyors - Wikipedia

   en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

   So far he has come up with 25–30 distinct blends of burger patties with hundreds of additional variations available. One of the many restaurants that follow this combination is Minetta Tavern, which uses an 80/20 lean meat to fat ratio for their burgers. [14] Pat LaFrieda Meat Purveyors' operations bring in more than $40 million in annual ...

7. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

8. 12 Fast-Food Chains That Use 100% Ground Beef in Their ... - AOL

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   Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...

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