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(It certainly wasn't the first California roll: The invention is credited to chef Ichiro Mashita at Tokyo Kaikan in Little Tokyo in the late ’70s, according to "The Story of Sushi.") But Yamada ...
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
In “American Tuna: The Rise and Fall of an Improbable Food,” author Andrew F. Smith posits two likely sources for the origin of the California roll. One is Ichiro Mashita, a Los Angeles-based ...
The citation to claim the most widely accepted view by food historians attributes the invention to Ichiro Mashita is invalid and I am therfore editing the article to compensate for this inaccuracy. — Preceding unsigned comment added by 188.102.46.83 ( talk ) 10:33, 15 November 2017 (UTC) [ reply ]
Originally called "Tojo-maki", Tojo later changed the name to California roll because of its popularity with visitors from Los Angeles. [ 1 ] [ 2 ] Tojo's is also known for its omakase , a Japanese term meaning "I'll leave it to you", in which patrons leave the selection of the menu to the chef.
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Ichiro Suzuki is 50 years old and has been retired from MLB since 2019, but he can still hit home runs that break windows. (Photo by Steph Chambers/Getty Images) (Steph Chambers via Getty Images)
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