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For an unexpected Thanksgiving salad, we turn to this black rice-based dish. The rice is tossed with collard greens, scallions, tomatoes, mango and cashews, which add brightness and crunch.
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Tossed Salad with Green Goddess Dressing Of course, one of the best salads is the most classic: Tomatoes, herbs, lettuce, and cucumber in a tangy homemade dressing. Get the recipe for Tossed Salad ...
This side is like if green beans dressed up as cheesy garlic bread. 😍 Tossed in garlic and black pepper and showered with cheese, this simple yet irresistible side will steal the spotlight at ...
These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...
A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort salad: Turkey ...
Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch yourself get invited year after year. 55 Thanksgiving Potluck Recipes ...
Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal