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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.
A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.
The Bekisar, or Ayam Bekisar, is the first-generation hybrid offspring of the green junglefowl (Gallus varius) and domesticated red junglefowl from Java (Gallus gallus bankiva). The roosters have a glossy blackish-green plumage and are highly prized for their loud clear calls and striking colouration, while the hens are usually dull and infertile .
Ayam Ketawa, or "laughing chicken", is a breed of chicken originating from the area of Sidenreng Rappang in South Sulawesi, Indonesia. It is one of several breeds of long-crowing chicken prized for the clarity and unusual length of their crows. The crow of Ayam Ketawa cocks has an unusual similarity to a human laugh.
Ayam Pelung or Pelung Chicken (Pelung long crower) is a poultry breed from Cianjur, Indonesia. The males are considered to be "singing chickens", with contests being frequent in the Pelung area for the most melodious crowing. A full grown male may weigh 3-6 kg (7-14 lb) and stand up to 50 cm (18 in) tall.
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
In Brunei, the term kampong (also kampung) primarily refers to the third- and lowest-level subdivisions below districts (Malay: daerah) and mukim (subdistricts). Some kampong divisions are villages in a social sense as defined by anthropologists, while others may only serve for census and other administrative purposes.