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This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g Fat ...
Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italian Americans due to the ratio of product from the limited produce. [2] This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in ...
It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice.
This pepperoni is considered to have the highest quality among pizzeria owners in New York and elsewhere. [9] [10] Columbus had the most pizzerias per capita for decades and was selected as "pizza capital USA" by Pizza Today in 1994. [5] As of 2022 it has the third-most pizzerias per capita among American cities, behind Detroit and Cleveland. [11]
Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...
The typical toppings commonly found on pizzas in most of North America (such as sausage, pepperoni, onions, and mushrooms) are also standards in Chicago-area pizzerias. A survey in 2013 indicated that while the most popular pizza topping in most of the United States is pepperoni, [35] [36] in Chicago the most popular topping is Italian sausage ...
Mass-produced pizza cheese is used by the foodservice industry, quick service restaurants, [2] and other industries and businesses. The world's largest manufacturer of pizza cheese, Leprino Foods Company , processes 600,000 tonnes (590,000 long tons; 660,000 short tons, 1,322,760,000 pounds) a year. [ 9 ]
Nutritional value per 100 g (3.5 oz) Energy: ... Jumbo slice; Pizza by the slice; Pizza cheese; ... contain pizza sauce, pizza topping, and meat.