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  2. Pepperoni - Wikipedia

    en.wikipedia.org/wiki/Pepperoni

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g Fat ...

  3. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italian Americans due to the ratio of product from the limited produce. [2] This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in ...

  4. The Most Popular Pizza Toppings - AOL

    www.aol.com/food/most-popular-pizza-toppings

    It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice.

  5. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Pepperoni is often placed directly on the crust, and other toppings may go directly on top of the cheese with the cooked sauce optionally as the final layer, applied in dollops [4] or in "racing stripes", two or three lines of sauce. [2] [3] [11] [5] [13] Some recipes call for the sauce to be added after the pizza comes out of the oven. [3]

  6. 15 Deliciously Popular Pizza Toppings - AOL

    www.aol.com/news/15-deliciously-popular-pizza...

    Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...

  7. Columbus-style pizza - Wikipedia

    en.wikipedia.org/wiki/Columbus-style_pizza

    This pepperoni is considered to have the highest quality among pizzeria owners in New York and elsewhere. [9] [10] Columbus had the most pizzerias per capita for decades and was selected as "pizza capital USA" by Pizza Today in 1994. [5] As of 2022 it has the third-most pizzerias per capita among American cities, behind Detroit and Cleveland. [11]

  8. What Your Pizza Toppings Say About You - AOL

    www.aol.com/food/what-your-pizza-toppings-say...

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  9. Pizza Pops - Wikipedia

    en.wikipedia.org/wiki/Pizza_Pops

    Pizza Pops were invented by Paul Faraci (1928 – 2018) [3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti. [4] The rights to Pizza Pops were later sold to Pillsbury. Pizza Pops are currently manufactured by General Mills at a factory in ...

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