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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
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St. Louis (/ s eɪ n t ˈ l uː ɪ s, s ən t-/ saynt LOO-iss, sənt-) [11] is an independent city in the U.S. state of Missouri. It is located near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a population of 301,578, [8] while its metropolitan area, which extends into Illinois, had an estimated ...
For roughly half a decade, and for the vast majority of his groundbreaking career, Christian Pulisic could be confidently described as a winger.He was a versatile attacker who often wore a No. 10 ...
J. Buck's was a restaurant chain named after the Buck family of broadcasters, Jack Buck, Joe Buck, and Julie Buck. Established in 1999, J. Buck's operated 2 restaurants in Greater St. Louis, Missouri. The franchise closed on October 31, 2015. [1]
Among the 14 people killed in the New Orleans attack: a warehouse manager, an account executive, an aspiring nurse and two loving parents.
7. Wendy’s. Wendy’s seems like it’s going unnecessarily hard during breakfast. They’ve got 13 items, and 10 of them are sandwiches. That just feels like too much.
Fitz's was originally a drive-in hamburger stand located on Brentwood Blvd, in the St. Louis suburb of Richmond Heights. The root beer was first produced in 1947 and sold alongside hamburgers and fries. Beverage production was discontinued when the original eatery shut down in 1976. [1]
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